About the role Working closely with the shift manager and as part of the crew team, this role plays an integral part in the day-to-day running of the restaurant. At the forefront of the customer experience, this role involves all facets of restaurant operations including the front counter, drive-thru & burger room. Duties Provide high levels of customer service Prepare & cook food Adhere to safety & hygiene standards Clean equipment, fittings & restaurant areas Handling money & balancing Work as a team unit to maintain customer flow Skills & experience Be courteous & customer focused Ability to work quickly with a sense of urgency Ability to work as part of a team Ability to follow procedures Benefits Flexible shifts Staff discounts Uniforms provided Opportunity to complete nationally accredited qualifications in Retail Succession & development planning.

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